Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle caldo de mariscos("7seas soup"). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chipotle Caldo De Mariscos("7seas soup") is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Make ready 4 diced potatoes
  2. Get 2 diced zucchini
  3. Take 2 diced chayotemexican squash
  4. Prepare 1 cup diced carrots
  5. Prepare 1/2 bunch diced cilantro
  6. Make ready 1/2 finely diced jalapeño
  7. Get 1/2 white onion diced
  8. Make ready 3 clove garlic finely diced
  9. Make ready 6 cup water
  10. Make ready 1 tbsp cooking oil
  11. Make ready seasonings
  12. Prepare 1 garlic salt
  13. Prepare 1 old bay seasoning
  14. Prepare 1 chicken bullion
  15. Take 1 oregano
  16. Make ready 1 ground cumin
  17. Get 1 salt
  18. Prepare 3 tbsp Chipotle paste
  19. Take seafood
  20. Prepare 1 tilapia fillet or fish of choice
  21. Make ready 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Make ready 8 large shrimp with head on
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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