Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn piri piri #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawn Piri Piri #MyCookbook is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Take Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Take Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Take Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Get Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Prepare Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that’s going to wrap this up for this exceptional food prawn piri piri #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!