Seafood Boil
Seafood Boil

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seafood boil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Boil is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:
  1. Make ready 12 Blue crabs
  2. Prepare 6 snow crab clusters
  3. Prepare 2 lbs jumbo shrimp
  4. Make ready 2 lbs green lip mussels
  5. Make ready 2 sticks butter- melted separate
  6. Make ready 1/2 cup old bay seasoning + extra for topping
  7. Take 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Prepare 5 whole corn on cob - halved
  10. Take 4 links smoked sausage- Rogerwood is the best!
  11. Get 1 clove garlic-minced
Steps to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap this up for this special food seafood boil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!