Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Get 25-30 Raw Jumbo Shrimp
  2. Make ready 1/3 Cup Fine Minced Garlic
  3. Make ready 1 + Pinch Saffron Threads
  4. Prepare 2 tbsp Fresh Lemon Juice
  5. Make ready 1/2 Lemon Zested
  6. Prepare 1/2 Thin Sliced Shallot
  7. Take 1 Dash Quality White Wine
  8. Make ready 2 Dashes Red Pepper Flakes
  9. Take to taste Fresh Ground Black Pepper
  10. Take to taste Sea Salt
  11. Make ready 1/3 Cup Olive Oil
  12. Take ● For The Options
  13. Make ready as needed White Rice
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Peel and de-vein your shrimp leaving tails in tact.
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
  3. Sauté everthing for 8 to 10 minutes sealed.
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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