Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga and starch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Banga soup and starch is one of the beautiful delicacy Nigerian has.
Banga and starch is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banga and starch is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banga and starch using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga and starch:
- Make ready 2 big cups Palm nuts
- Prepare 8 pieces Crabs
- Make ready 1/2 kg Prawns
- Take 1 kg Chicken
- Get 2 cksp Crayfish
- Prepare 5 pieces Fresh pepper
- Prepare 1 teaspoon Banga spices
- Prepare Salt
- Prepare 3 Knorr cubes
- Take 2 handful Dry bitter leaves
- Make ready 1 teaspoon palmoil
This is served with starch, eba or fufu. Immediately after the prayer session, he was said to have retreated into his bedroom, freshened up, came out dressed in white singlet and went to the dining table. Freshly Cooked Starch & Banga Soup (Palm Fruit Soup). Be the first to review "Starch & Banga Soup" Cancel reply.
Steps to make Banga and starch:
- Season your chicken with knor cube and salt - Boil and set aside.The crab and fresh prawns shell have been remove from the market just rinse and pour in the boiling chicken 10mins then bring down.
- Boil your banga till is soft,extract the juice and set aside.
- Set the pot of palm fruit extract on the high heat,leave it boil untill you notice oil at the surface.cook till is thick.
- Pour in the chicken,prawns and crab.Then crayfish,fresh yellow pepper,salt,banga spice and knorr cubes
- After 15minutes,rinse the dry bitterleaves and pour boil for 5minutes and the soup is ready.
- For making the starch,boil a cup of water sprinkle starch in the water till is thick. Turn with a wooden Spartula add a teaspoon of palmoil and turn for 10minutes.
- Lower the heat sprinkle water in it and simmer for 5minutes.
Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger. In this chat with Sunday Sun, he shared with us his favorites. I am a Delta man, so I love starch and banga soup with assorted meat and stock fish.
So that is going to wrap it up for this exceptional food banga and starch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!