Seafood Lasagna
Seafood Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Can't have Seafood Lasagna without seafood, of course. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

Seafood Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Lasagna is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Lasagna:
  1. Prepare 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Take 2 Tbsp Butter
  4. Make ready 1/2 cup Butter
  5. Take 8 oz Clam Juice
  6. Prepare 1/2 cup Chicken broth
  7. Get 1 Tbsp Old Bay seasoning
  8. Take 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Make ready 2 Lb Crab meat (imitation or real)
  11. Take 1/2 tsp Pepper
  12. Make ready 1/2 cup Flour
  13. Get 1 1/2 cups milk
  14. Get 1/2 tsp Sea salt
  15. Get 1 cup Whipping cream
  16. Prepare 2 cups Mozzarella cheese (shredded)
  17. Prepare 1/2 cup Parmesan cheese
  18. Take 12 Lasagna noodles (cooked)
  19. Prepare 2 cups Cottage cheese (lasagna style)
  20. Make ready 1 egg
  21. Take 2 Tbsp parsley flakes

Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith).

Steps to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

I love crab and shrimp, especially when paired with a cheese sauce. Valeria's seafood lasagna recipe is the perfect dish for an Italian feast. hide story show story. A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate. Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.

So that’s going to wrap it up with this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!