Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turmeric Shrimp Rice Pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Make ready 3 lbs white shrimp peeled
  2. Prepare 1 red bell pepper chopped
  3. Make ready 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Get 3 cloves garlic minced
  6. Get Turmeric
  7. Prepare 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Prepare Butter
  10. Prepare Water
  11. Take 4 chicken bouillon cubes
  12. Make ready Garlic salt
  13. Make ready Cracked black pepper
  14. Make ready Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!