Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing squid stir-fry with pre-made sushi vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have refreshing squid stir-fry with pre-made sushi vinegar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Get 1 Squid
- Get 1 tsp ●Soy sauce
- Prepare 1 tsp ●Sake
- Make ready 1 Onion
- Get 2 Green peppers
- Prepare 1 tbsp ★Soy sauce
- Take 2 tbsp ★Sushi vinegar
- Prepare 1 tbsp ★Sugar
- Prepare 2 tbsp ★Water
- Get 1 tsp ★ Chinese soup stock
- Prepare 1 Vegetable oil
- Take 1 Katakuriko
- Prepare 1 Flour
How to clean squid: Grab the body in one hand and the head in the other. Firmly pull apart with a slight twisting motion. The head and innards should easily slip out of the body. You can also insert a fork or spoon to loosen up the innards from the inside of the body. the tentacles from the head just below the eyes.
Steps to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar:
- Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
- Dice the green pepper and onion.
- Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
- Refer tofor details on how to make the sushi vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
Combine the gochujang, soy, mirin, garlic, ginger, sesame oil, and vinegar. It should come out a bit smooth but not as smooth as water. The light thickness will make a nice sauce as you stir fry. In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms. Lastly add the green pepper and quickly cook.
So that is going to wrap this up with this exceptional food refreshing squid stir-fry with pre-made sushi vinegar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
