★Camellia  Rice ball Sushi★
★Camellia  Rice ball Sushi★

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ★camellia  rice ball sushi★. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Party food can be interesting, fun and yummy! These sushi rice balls are very easy to make at home using minimal ingredients, and your guests will love them. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).

★Camellia  Rice ball Sushi★ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ★Camellia  Rice ball Sushi★ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ★camellia  rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ★Camellia  Rice ball Sushi★:
  1. Make ready 8 pieces Raw Tuna(Sashimi)
  2. Get 8 pieces Raw Squid (Sashimi)
  3. Take 350 g cooked rice (usually I use white rice)
  4. Take 2 table spoons of Sushi-vinegar
  5. Get 1 egg yolk of boiled egg

A simple combination of Nori, cooked sushi rice, and salmon, it's a delightfully simple appetizer that will look great on your table, no matter the occasion! These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy.

Instructions to make ★Camellia  Rice ball Sushi★:
  1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
  2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
  3. Make small rice ball. and set aside.
  4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
  5. Put the yolk on the dented part. Make squid in the same way.

O-nigiri, also known rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). sushi-grade spicy tuna (raw). Temari sushi (Small ball sushi ), Chakin sushi (sushi wrapped in a layer of paper-thin omelet), Oshi sushi (pressed sushi), Aburi sushi (broiled. Gomoku Chirashi Zushi (sushi on a plate with toppings) Inari Zushi (rice fried tofu bean pouch) For Gomoku chirashi, sushi rice is mixed with m. Find the best selection of cheap sushi rice balls in bulk here at Dhgate.com. Including large balls and bondage ball clamp at wholesale prices from sushi rice balls manufacturers.

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