Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I’ve loved my whole life. They are nice and they look fantastic.

[Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. [Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. You can enjoy the delicious. [Thai Food] Tom Yum Seafood Fried Rice (Kao Glong Long Ta Lay) This menu is very easy to make, just fried rice with Tom Yum sauce. Kao Tom is such a classic breakfast dish in Thailand.

To begin with this recipe, we must first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Take 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2-3 cup vegetable stock or water
  3. Take 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Make ready 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Get 3-4 cloves garlic (crushed and finely chopped)
  10. Get 3 tbsp vegetable oil

Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). This basic congee recipe is a great starter for making the classic Chinese rice porridge.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

I would be lying if I told you that Mama Lin follows a specific This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any other. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places.

So that’s going to wrap it up with this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!