Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Looking for coconut custard or cream pie recipes? This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust Homemade Coconut Cream Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie.
Coconut Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pie:
- Get 1 Pie shell
- Take 2 lb Raw beans (for the weight)
- Make ready 1 8x8 size Tin foil
- Take 8 oz Whole milk
- Prepare 8 oz Coconut milk
- Take 1 cup Sugar
- Get 1 Whole eggs
- Make ready 2 Egg yolks
- Make ready 1 cup Sugar
- Make ready 3 tbsp Cornstarch
- Make ready 2 tbsp Butter
- Make ready 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Use a sharp knife to slice the pie, wiping in between slices for the prettiest cuts. This impossibly easy coconut pie is legendary among the Bisquick™ community. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite.
Steps to make Coconut Pie:
- Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
- Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
- Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
- While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
- Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.
Coconut Cream Pie has to be one of THE best desserts ever, yes I love Oreos and the like but I would always pick this classic dessert any day over all the new trendy ones coming through! Although I love coconut cream pie, I never order it in restaurants. Coconut Pie: This coconut pie is really quick and easy to whip up, though be warned - it's got to cool for a while before you chow down! This coconut pie recipe comes from Taste … A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut. This is the BEST Coconut Cream Pie recipe you will ever try!
So that’s going to wrap it up for this special food coconut pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
