Broiled Lobster Tails
Broiled Lobster Tails

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, broiled lobster tails. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broiled Lobster Tails is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broiled Lobster Tails is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Lobster Tails:
  1. Make ready lobster tails cleaned and split. We cut ours in half long ways
  2. Get butter melted
  3. Take pasted garlic
  4. Take Pepper, salt, onion powder, old bay
Instructions to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

So that’s going to wrap this up with this exceptional food broiled lobster tails recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!