Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Make ready 1 small white onion, finely chopped
  2. Get 1 pack on king prawns
  3. Get 4-5 tbsp extra-virgin olive oil
  4. Take 2-3 garlic cloves, crushed or minced
  5. Get 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Take 2 beef tomato, finely chopped
  7. Prepare 2-3 tbsp olives
  8. Take Some dry oregano
  9. Make ready 1 green bell pepper, chopped
  10. Take Salt and pepper
  11. Take 1 handful parsley, finely chopped
  12. Prepare Splash white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that is going to wrap this up with this special food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!