Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super green tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Green Tuna Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Super Green Tuna Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Super Green Tuna Casserole:
- Take tuna, drained well
- Get Ripe Avacados
- Take milk
- Get salt
- Make ready peas
- Prepare shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Make ready elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that’s going to wrap it up for this exceptional food super green tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
