Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. This sweet rice has been rinsed and soaked in water for about one hour.
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Get 4 Squid
- Get 180 ml Mochi Sticky Rice
- Make ready 400 ml ★Dashi stock
- Prepare 4 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Prepare 2 tbsp ★Sugar
- Get 1 tbsp ★Mirin
With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. This method is particularly useful when pressure cooking something that you'll be serving with rice - as in this pressure cooker. Once you master this easy Instant Pot recipe, you'll get tender White rice is SO quick and easy to make in your pressure cooker. However, this recipe will work in ANY brand of electric pressure cooker, including.
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
- Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
- Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
- Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
- Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
I have become a fan if yours… your recipes are the very descriptive n hence easy to follow n try… my basmati rice always get over cooked or undercooked… please could help. Easy way to cook matta rice - pressure cooker method. Here is how to cook kerala matta rice in a pressure cooker. We need this many whistles as we are cooking by pot in pot method. I also like my rice to be soft.
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