Horse Mackerel Sashimi Tossed in Mustard Marinade
Horse Mackerel Sashimi Tossed in Mustard Marinade

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, horse mackerel sashimi tossed in mustard marinade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I’ve loved my whole life. They are nice and they look wonderful.

This video shows you guys Japanese horse mackerel sashimi! Near the Tsujido, Kanagawa beach park. We can eat "horse mackerel" SASHIMI.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. Make ready 150 grams Horse mackerel (sashimi quality)
  2. Prepare 1 1 teaspoon Salt
  3. Take 30 grams ●Grated onion
  4. Make ready 2 tbsp EX olive oil
  5. Get 1 1/2 tbsp ●White wine vinegar or rice vinegar
  6. Make ready 1 up to 3 teaspoons ●Lemon juice
  7. Prepare 2 tsp ●Grainy mustard
  8. Get 1 tsp ●Honey
  9. Prepare 1/2 tsp ●Grated garlic
  10. Make ready 2 pinch ●Consommé soup stock granules
  11. Get 1 ●Bay leaf
  12. Get 1 dash ●Black pepper
  13. Take 1 Dried Italian herb mix
  14. Take 1 For finishing: EV olive oil ☆ finely chopped onion or red onion

The top countries of supplier is Japan, from which. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western.

Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  4. Rinse and pat dry. Cut into about 3 cm wide pieces.
  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

Horse mackerel isolated on white background. Closeup of a atlantic horse mackerel, Vulnerable fish specie from the atlantic ocean. Horse Mackerel baked with potatoes and olive oil. Another cow-made sashimi, rebasashi, used to be available in Japan. Firm thigh meat is good with mustard and salt.

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