Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory tuna casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Tuna Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Get 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up with this special food savory tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
