Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something that I’ve loved my entire life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this. Champuru = means "something mixed," aka stir fry.

To get started with this recipe, we must prepare a few ingredients. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Take 1 package Tofu
  2. Take 150 g thinly sliced polk
  3. Get 150 g bean sprouts
  4. Get 2 eggs
  5. Take 2 TBSP sesame oil
  6. Take ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Make ready ☆1 TBSP sake
  9. Make ready ☆1.5 tsp hondashi

Prepare of Tofu and bitter melons (remove edible / bitter parts) and porks. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern. Add sugar, oyster sauce, and water in the pan.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Slice bitter melon in half horizontally, scoop out seeds, and slice. Drain and place in ice water bath until cool. Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Remove and discard the ends of the bitter melons.

So that’s going to wrap this up for this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!