Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Squid ‘Okowa’ Steamed Glutinous Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steamed glutinous rice dishes can be cooked by rice cooker. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは.
To get started with this recipe, we have to first prepare a few components. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Make ready cup) Glutinous Rice *short grain preferred
- Get cup) Japanese Short Grain Rice
- Make ready Squid *about 400g
- Get small piece Ginger *sliced into thin strips
- Prepare Sake
- Get Soy Sauce
- Prepare Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Make ready <Soup Ingredients>
- Make ready Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
- Prepare Soy Sauce
- Get Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Glutinous rice, also known as sticky rice, is called mochigome in Japanese. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Hearty Mid-winter Fatty Pork and Root Vegetable Okowa Okowa is usually not at all oily but I needed some cold. "Okowa" is a rice dish cooked with steamed glutinous rice mixed with ingredients other than rice. It's like our local glutinous rice but not so sticky though and starchy…» (Redirected from Eight treasure).
Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
- Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
- Make soup by mixing all ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. Coconut Pandanus Custard Glutinous Rice Cake - Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕）. In fact you need patience to. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid.
So that is going to wrap it up with this special food squid ‘okowa’ steamed glutinous rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
