Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster. If you love veggies then this recipe is for you.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Take 100 g Shitake Mushrooms (roughly sliced)
  2. Take 200 g Kailan (cut into bite serving size)
  3. Make ready 20 g Garlic (roughly chopped)
  4. Take 20 g Ginger (roughly chopped)
  5. Take Pre-Sauce Mixture (mix well in a bowl)
  6. Take 2 Tbsp Oyster Sauce
  7. Take 1/2 cup Water
  8. Prepare 1 tsp Light Soy Sauce (optional)
  9. Get Thickener (mix well in a bowl)
  10. Take 1 tsp Corn Flour
  11. Take 3 tsp Water
  12. Prepare 2 Tbsp Cooking Oil

Stirfry Kai Lan topped with fried dried fish 清炒芥兰. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Stir-Fried Spicy Stink Bean with Prawns.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Stir Fry Crispy Pork with Basil Leaves. I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. They're quick to put together while also providing a balanced meal all in one bowl—they're essentially the ideal family dinner. But even though they're such an easy dish.

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