Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna kimchi stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Kimchi Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
To begin with this recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Make ready 1 can canned tuna
- Take 1 tbs butter
- Make ready 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
So that is going to wrap it up with this special food tuna kimchi stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
