Chocolate Cream Pie
Chocolate Cream Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cream pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. I have serious self control issues around homemade baked goods. This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls.

Chocolate Cream Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Cream Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate cream pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cream Pie:
  1. Make ready 1 cup Sugar
  2. Make ready 1/3 cup All-Purpose Flour
  3. Prepare 2 cup Milk
  4. Make ready 2 oz Semi-Sweet chocolate shavings
  5. Make ready 3 Egg Yolks
  6. Prepare 2 tbsp Butter
  7. Get 1 tsp Vanilla
  8. Prepare 1 Graham Cracker Pie Shell

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together.

Steps to make Chocolate Cream Pie:
  1. First, combine sugar, flour, milk and chocolate shavings in a 2 quart sauce pan. Stirring constantly, cook over medium heat until mixture bubbles. Stir for 2 minutes.
  2. Mix a little of the hot mixture into the whisked egg yolks. Beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture back into the remainder of the chocolate mixture. Cook for an additional 90 seconds. Remove from the heat, add in your butter chips and your vanilla.
  3. Pour filling into the pie shell. Let the pie set for 1 hour outside of the refrigerator then 2 hours in the refrigerator.

I'm pretty sure my sister and I could not live without. This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped Chocolate Cream Pie. This post may contain affiliate links which won't change your price but will. Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

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