Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)
Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oshizushi (pressed sushi) for hina matsuri (doll's festival). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is something that I’ve loved my entire life.

Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. Another popular variety is oshizushi or 'pressed sushi', which is made from layers of different toppings and sushi rice that are Iwakuni sushi from Yamaguchi prefecture, is, as you can see in the photo, a very large type of oshizushi.

To begin with this recipe, we must prepare a few components. You can have oshizushi (pressed sushi) for hina matsuri (doll's festival) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. Get 1 dash Daikon radish (aokubi variety)
  2. Take 100 ml Plum vinegar
  3. Make ready 2 Your choice of beans or similar sized food
  4. Prepare 2 Cherry tomatoes
  5. Take 5 cm Cucumber
  6. Get 1 few Toothpicks

Have you ever heard of Oshizushi? Homemade sushi for the Japanese Doll Festival (Hinamatsuri) About Hinamatsuri (wikipedia). Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi press. Follow our easy recipe to make Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat.

Instructions to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):
  1. I came up with this recipe to decorate the following oshizushi:.
  2. Slice off a 1 cm thick round of daikon radish, slice it into 2 half moons. Using a sharp knife, make a slit down the center from the flat edge to make pockets. Cut the florettes from a thin slice of daikon with flower-shaped cutters.
  3. I prepared two half-moon slices each: two from a green skinned (aokubi) daikon, and two from a white daikon. Then, I peeled the skins from one of each (to see how the color differs when pickled.)
  4. The red marinade is plum vinegar, and the white is a strong salt water. The photo was taken after letting them pickle overnight. The florettes on the right are a light pink color.
  5. These are made with peeled daikons. The color seeped in well. Pack the pockets with sushi rice.
  6. With the skin on the daikon, the color doesn't seep in well. The small flowers absorbed the color, so they add a nice touch.
  7. One of the heads is a gingko nut. For details, see the following:. You could also use amanatto.
  8. The other head is made from a soy bean. See the following recipe:. - - https://cookpad.com/us/recipes/140667-chocolate-caramel-steamed-bread
  9. The daikon pickled in plum vinegar turn out very sour and salty, so if eaten, will give you a surprise. Using a large white and red kamaboko would be fuss-free and tastier.
  10. The 'bonbori' lantern ornaments are made from cherry tomatoes. The cucumbers in Step 9 are made by carving into the center in a zig-zagged pattern with a sharp-tipped knife.

Oshizushi is made by pressing blocks of rice. Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly pack sushi stack. Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). The unique preparation method allows the creation of exceptionally complex versions of oshizushi, which can consist of many layers or may. An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi).

So that’s going to wrap it up with this exceptional food oshizushi (pressed sushi) for hina matsuri (doll's festival) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!