Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy tsukudani-style furikake rice seasoning. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Tsukudani-style Furikake Rice Seasoning is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy Tsukudani-style Furikake Rice Seasoning is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crunchy tsukudani-style furikake rice seasoning using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Tsukudani-style Furikake Rice Seasoning:
- Make ready 1 bag Dried wakame seaweed
- Make ready 2 tsp Sesame oil
- Prepare 2 tsp Soy sauce
- Make ready 2 tsp Mirin
- Make ready 1 1/2 to 2 tablespoons Sugar
- Take 1 1/2 tbsp Sesame seeds
Steps to make Crunchy Tsukudani-style Furikake Rice Seasoning:
- Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
- Turn off the heat and mix in the sesame oil.
- Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
- Top with sesame seeds.
- Done! The result is a flaky and crisp furikake to top on your rice.
So that is going to wrap it up with this special food crunchy tsukudani-style furikake rice seasoning recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
