Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab and cashew canapés. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and Cashew Canapés is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crab and Cashew Canapés is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Cashew Canapés:
- Get Cooked crab meat
- Prepare Unsalted cashews
- Prepare butter
- Get flour
- Take Light cream
- Take Chopped parsley
- Make ready Freshly grated Parmesan cheese
- Get Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that’s going to wrap it up with this exceptional food crab and cashew canapés recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
