Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese-flavored fried salmon and spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese-Flavored Fried Salmon and Spinach is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese-Flavored Fried Salmon and Spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
- Prepare pieces Lightly Salted Salmon
- Prepare bunches Spinach
- Take ☆ Cake flour
- Prepare ☆ Egg
- Take ☆ Salt and pepper
- Get ◆ Panko
- Get ◆ Grated cheese
- Prepare Oil for deep frying
Steps to make Cheese-Flavored Fried Salmon and Spinach:
- Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
- Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
- Combine ◆ ingredients in a different container and mix well.
- Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
- Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
- Here's how it looks like after dredging.
- Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
- Flip over and deep-fry until golden brown.
- Drain excess oil. Chop into halves before serving.
- Here's what the cross-section looks like.
So that’s going to wrap this up with this special food cheese-flavored fried salmon and spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!