Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo
Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Get For the crab cakes:
  2. Get 250 g tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
  3. Make ready 2 spring onions, finely sliced
  4. Prepare 1 stick celery, finely diced
  5. Get 1/2 red pepper, finely diced
  6. Take 100 g mashed potatoes
  7. Make ready 1/2 red chilli, finely diced
  8. Take 50 g plain flour, seasoned with cayenne + salt & pepper
  9. Take 50 g white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
  10. Make ready 1 medium egg, beaten
  11. Get Vegetable oil
  12. Get Red pepper, garlic, smoked paprika and lime mayo:
  13. Prepare 1 roasted red pepper, skinned, seeded and roughly chopped
  14. Prepare 1 clove garlic, crushed
  15. Take 3 tablespoons mayonnaise
  16. Make ready Small pinch of smoked paprika
  17. Get 1/2 tablespoon lime juice, or more to taste
  18. Get Salt & Pepper
Instructions to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
  2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
  3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
  4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
  5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
  6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

So that’s going to wrap this up for this special food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!