Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
Shrimp Scampi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Scampi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
- Make ready 1/2 Pound Whole Wheat Linguine
- Make ready 14 Shrimps , deveined and tails on
- Prepare 2 Tablespoons Butter
- Get 1 1/2 Tablespoons Garlic , minced
- Get 1 Tablespoon Cilantro Parsley or , chopped
- Prepare 2 Pinchs Chilli Flakes
- Get 1 Teaspoon Lemon Zest
- Get 1 Teaspoon Lemon Juice
- Get 1/2 Teaspoon Black Pepper , freshly ground
- Get 1/3 Cup White wine Chicken Stock or
- Make ready To Taste Salt
Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
Instructions to make Shrimp Scampi:
- In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
- In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
- Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
- Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Pour yourself a glass of white wine, kick back. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons. Shrimp Scampi is always on them and it is always one of the most expensive dishes.
So that’s going to wrap this up with this exceptional food shrimp scampi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
