Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Get 2 large eggs
- Take 2 cups butter crackers
- Take 1 small white onion diced
- Take 1 small red onion diced
- Get 1 rib celery sliced
- Make ready 1 tablespoon butter
- Get To taste salt
- Make ready To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
