Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli, Cheese, Chorizo Linguine is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
- Take For the Prawns
- Take 1 tsp butter
- Get 1 tsp extra virgin olive oil
- Make ready 1 tsp minced garlic
- Make ready 10 prawns/shrimps shelled and de-veined
- Make ready to taste Salt and freshly ground black pepper
- Make ready 1 tsp lemon juice
- Make ready Preparing the rest
- Prepare 1/2 cup sliced chorizo
- Prepare 1 cup haloumi cut into blocks
- Prepare 2 tsp crushed garlic
- Make ready 10 cherry tomatoes cut in half
- Prepare 2 tsp Crushed chilli
- Make ready 1 Tblsp Basil Pesto
- Get 2 servings of cooked linguine reserve 1/4 cup of pasta water
- Take 1/4 cup pasta water
- Get Drizzle olive oil
- Prepare 1/2 Cup Fontina cheese
- Make ready 1/2 cup Pecorino Cheese
- Prepare Basil to garnish
Steps to make Chilli, Cheese, Chorizo Linguine:
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
- Heat Saucepan over medium heat then add in chorizo and heat through.
- Add in haloumi and brown along with chorizo
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
- Add in the fontina and about half of the pecorino and mix well.
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino
So that’s going to wrap this up with this special food chilli, cheese, chorizo linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!