Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant oyster sauce stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!

Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Make ready 3 Tbsp vegetable oil
  3. Prepare 4 cloves garlic, minced
  4. Take 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Prepare 5 bird eye chili peppers, sliced(optional)
  7. Prepare 2 medium tomatoes, cut into small wedges
  8. Make ready 4 green onions, thinly sliced
  9. Take 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the half a tablespoon oyster sauce. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar.

Steps to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

So that is going to wrap it up with this special food eggplant oyster sauce stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!