Ginger Beef & Broccoli
Ginger Beef & Broccoli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger beef & broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger beef is an Western Canadian dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian. This Sesame-Ginger Beef from Delish.com is the best!

Ginger Beef & Broccoli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ginger Beef & Broccoli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Beef & Broccoli:
  1. Make ready 10 oz flat iron steak
  2. Get 1 Head broccoli (Trimmed)
  3. Take 2 Garlic cloves (finely chopped)
  4. Get 1 finger size piece of Ginger (finely chopped)
  5. Get 1 Birds eye Chilli (Finely chopped)
  6. Make ready 1 tbsp Rice Vinegar
  7. Take 2 tbsp Tamari
  8. Take 1 Tbsp Sesame Seeds
  9. Make ready 1 big handful Spinach leaves
  10. Get 6 Vine Cherry Tomatoes (Halved)
  11. Make ready 8 Basil leaves (finely shredded)
  12. Make ready S&P

While other regions tend to tone down the spice and seasoning, Sichuan and other nearby provinces like their. Ginger beef is a Chinese Canadian invention. This vegan ginger beef recipe uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China.

Steps to make Ginger Beef & Broccoli:
  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
  2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
  3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
  4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

See more ideas about Ginger beef, Beef recipes, Beef. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is featured, but the Western Canadian version. The famous dish consisting of marinated beef deep-fried in batter and coated with a sweet and sour sauce is a staple of Alberta Chinese restaurants.

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