Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life. They are nice and they look fantastic.
A quick, light pasta dish that's easy to make and even easier to consume. An extremely simple yet delicious dish. It is very important to ensure that the ingredients are of the best quality as each ingredient speaks for itself.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Make ready 200 g spaghetti or linguini
- Make ready 1 bag (washed) baby spinach
- Get 2 red chillies
- Make ready 4 cloves garlic
- Make ready 1 pkt king prawns. (Raw best)
- Take 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). Cook pasta in plenty of rapidly boiling, well-salted water until al Add the garlic, chillies and parsley stalks. Meanwhile, heat oil in a large frying pan over medium-high heat. SERVING SUGGESTION: Baby spinach leaf and rocket salad with lemon garlic dressing.
Steps to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed.
So that is going to wrap this up with this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
