Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flower field chirashi sushi cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Flower Field Chirashi Sushi Cake. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.
Flower Field Chirashi Sushi Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flower Field Chirashi Sushi Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Flower Field Chirashi Sushi Cake:
- Make ready 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
- Prepare 2 Eggs
- Prepare 1 tablespoon, 1 dash ●Sugar, salt
- Make ready 1 tsp each ●Katakuriko, water
- Make ready 2 tbsp Sakura denbu
- Make ready 1 fillet Salted salmon
- Make ready 10 small shrimp
- Prepare 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
- Get 6 stalks Spinach
- Make ready 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
- Get 1 dash of each Carrot, cucumber
This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat!
Steps to make Flower Field Chirashi Sushi Cake:
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.
While it would take a seriously dedicated and skilled home cook to put something like this together, certain elements such as the fluffy kasutera omelette and soy-cured quail eggs are fantastic little micro-recipes that can be used in all sorts of dishes. However, when you go outside of Tokyo area, this is called Edomae Chirashi Sushi (江戸前ちらし寿司) or Kaisen Chirashi Sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I'll talk about next. Mini Street Corn Funnel Cake, Funnel Cakes. Salmon, sushi rice, salmon roe, and poke sauce are piled into a small plastic flower pot with this. Chirashi Sushi Cake & Chakin Sushi ちらし寿司ケーキと茶巾寿司.
So that is going to wrap this up with this exceptional food flower field chirashi sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
