Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking.
Sushi Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sushi Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sushi rice using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice:
- Prepare 5 cups (*180ml cups) Short Grain Japanese Rice
- Prepare 120 ml Rice Vinegar
- Make ready 100 g Sugar
- Prepare 2 teaspoons Salt
Dongbei rice is a high quality type of. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.
Instructions to make Sushi Rice:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
- When the rice is cooked, you need to let the rice steamed well.
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Sushi rice has never been easier!
So that is going to wrap this up with this exceptional food sushi rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
