Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
(Kosher version) Shrimp Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. (Kosher version) Shrimp Gumbo is something which I have loved my whole life.
This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Season the shrimp with salt, pepper and cayenne to taste and set aside.
To begin with this recipe, we have to prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Get 2 cup hot water
- Get 2 cup canned tomatoes
- Prepare 16 okra
- Take 1 1/2 tsp salt
- Prepare 2 tbsp flour
- Prepare 1 cup rice
- Get 1 cayenne pepper
- Prepare 1 small onion-minced
- Make ready 2 lb green shrimps (or kosher imitation crab)
Pass hot sauce at the table, add some hot, buttered French bread and a A delicious shrimp and okra gumbo made in a good ole cast iron Dutch oven. Southern Style Hissy Fit Warning: I do want to say one thing about. Learn how to make Shrimp and Chicken Gumbo. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. Make this cleaned up version of gumbo in your slow cooker or Instant Pot. · My take on the New Orleans style gumbo with shrimp and sausage. Made using a homemade roux from scratch! This recipe is hearty and filling!
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