Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Get seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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