Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cc's sweet potato pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CC'S SWEET POTATO PIE is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. CC'S SWEET POTATO PIE is something that I’ve loved my entire life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. If you are in the Charlotte, NC area, you really should try CC's Sweet Potato Pies.
To begin with this particular recipe, we must first prepare a few components. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make CC'S SWEET POTATO PIE:
- Get main
- Prepare 3 large sweet potatoes
- Make ready 3 large eggs
- Prepare 1 cup milk
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1 tbsp vanilla extract
- Take 1 tbsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 2 tbsp lemon juice
- Get 1 stick butter or margarine
- Make ready 2 frozen pie shells (i used pet ritz)
- Prepare 5 medium sheets of aluminum foil
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious.
Instructions to make CC'S SWEET POTATO PIE:
- Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
- Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
- Put lemon juice in milk and set aside for about 3-5 minutes
- Add eggs slightly beaten to sweet potatoes
- Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
- With a hand mixer, mix until well blended and smooth no lumps.
- ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
- After tasting pour mix into pie shells evenly distribute
- To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
- Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
- Let pie cool…. eat warm or cold..enjoy
- Happy Holidays😊
Here, we've done most of the Nothing says Thanksgiving like an old fashioned sweet potato pie. Your family and friends will love this simple recipe, which tastes even better with a. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. Scrape the pulp out of the skin, transfer to a large bowl, and mash.
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