Easy as 123 gumbo
Easy as 123 gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy as 123 gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy as 123 gumbo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy as 123 gumbo is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy as 123 gumbo:
  1. Take 3 lb crab
  2. Get 3 lb shrimp
  3. Get 3 envelope Louisiana gumbo base
  4. Prepare 3 lb chicken
  5. Prepare 1 dash gumbo file
  6. Prepare 1 cup white rice
  7. Make ready 2 bay leaves
  8. Take 2 packages andoullie sausage

This stew (actually more of a soup) is full of spicy Andouille sausage and chicken served over rice. The best thing about this easy gumbo recipe is it's made in a pressure cooker dramatically cutting cooking. Three easy steps, call, get approved, drive away! We service all of edmonton, leduc, red deer, calgary, fort mcleod, stony plain, sherwood park, st. albert, vegreville, lloyminster, fort mcmurray.

Instructions to make Easy as 123 gumbo:
  1. boil chicken with a dash of salt and pepper & garlic
  2. add gumbo base add directed
  3. wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
  4. at the end add shrimp (raw never cooked)
  5. in a separate pot or rice cooker steam white rice
  6. put a few spoons of rice in gumbo bowl pour gumbo on top
  7. enjoy with crackers or a dash of hot sauce

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So that is going to wrap it up for this special food easy as 123 gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!