Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, make over easy beef stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Take 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Get 1 1/4 cup reduced fat ricotta cheese
  5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Take 1/4 cup grated parmesan cheese
  7. Get 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Take 8 oz no salt added tomato sauce
  11. Get 1 tsp Italian seasoning
Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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