Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Take 1 packages cream cheese
- Get 10 slice large chunk crab
- Get 1 packages wonton wraps
- Get 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap this up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
