Fried Tuna Filets
Fried Tuna Filets

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tuna filets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tuna Filets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Tuna Filets is something that I have loved my entire life. They are fine and they look wonderful.

These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and. A fried tuna fillet with pepper Delicious Fried Tuna Fillet. Restaurant Food - Delicious Fried Tuna Fillet with Sesame outside.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Filets:
  1. Take 1 lb tuna loin
  2. Take 2 large eggs
  3. Make ready ~1/4 cup milk
  4. Prepare 1 1/2 cups flour
  5. Get 2 cups panko (regular or Italian works fine)

This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. A pan-fried ahi tuna steak recipe is also delicious cold, so store leftovers in the refrigerator to toss into A simple pan fried tuna steak recipe is wonderfully seasoned simply with salt and pepper, but. A wide variety of tuna fillet options are available to you, such as part, variety, and feature. Pan Fried Catfish Filets. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Fried Tuna Filets:
  1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
  2. Coat all pieces in flour, set aside
  3. Mix your eggs and milk
  4. Start heating your oil to about ~350 f
  5. Dip floured tuna in egg mix and roll in panko until evenly coated
  6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
  7. Enjoy!

Fried cutlets of minced fish on serving board. View from above, top studio shot. Fritters of tuna with herbs with fresh vegetable salad close-up on a plate on a table. horizontal top view from abov. Canned tuna is anything but boring with a little help from your air fryer. Here's how to make Air Fried Tuna Croquettes.

So that’s going to wrap this up for this exceptional food fried tuna filets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!