Japanese Nigiri Sushi
Japanese Nigiri Sushi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese nigiri sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to sushi, nigiri sushi (握り寿司) is probably the most popular form. Because of that Japanese people will use wasabi for other dishes aside from nigiri sushi. sushi grade tuna, salmon or other seafood. Community content is available under CC-BY-SA unless otherwise noted.

Japanese Nigiri Sushi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Japanese Nigiri Sushi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nigiri Sushi:
  1. Make ready 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
  2. Get 1 tbsp. sesame oil
  3. Take to taste salt
  4. Prepare 1/2 cup each of coloured bell peppers, sliced
  5. Make ready 1/2 cup prawns
  6. Prepare 1/2 cup chicken slices
  7. Get 1-2 sausages, sliced
  8. Prepare 1 boiled egg. sliced
  9. Get 1 long eggplant, sliced
  10. Get as needed coriander leaves
  11. Get as required spring onion (green part)
  12. Take 1/2 tomato, sliced
  13. Take 1/4 cup green chutney
  14. Prepare 1/4 cup sweet tomato chutney
  15. Get 1/2 tsp. chaat masala
  16. Take 1/2 tsp. red chili powder (optional)
  17. Get 2 tbsp. oil

Nigiri sushi - Japanese cuisine with sushi rice and fresh salmon. Closeup of delicious japanese salmon sushi isolated on white. Top view of fresh nigiri with salmon on blue, pink, orange. Nigirizushi or Nigiri Sushi basically means "hand-pressed sushi".

Steps to make Japanese Nigiri Sushi:
  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
  2. Chop / slice the veggies.
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.

Since presentation is very important in Japanese sushi cuisine, slicing of the raw fish for Nigiri sushi is very exact and precise. Find out what makes nigiri different from sushi and if musubi is the same as inarizushi! Here's a quick guide to understanding Japanese sushi-related terms! what is the difference between sushi and. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.

So that is going to wrap this up with this exceptional food japanese nigiri sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!