Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy canned tuna (sambal tuna). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Take 5 spicy chilies(i used green chilies)
- Prepare 1/2 tsp pepper
- Take 1 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1 tomato
- Prepare 1 tbsp olive oil
- Take 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
