Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mini pecan pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Divide the chopped pecans among the pie shells.
Mini Pecan Pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini Pecan Pies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pecan Pies:
- Make ready 3 large eggs
- Make ready 1 cup sugar
- Prepare 1/2 cup light corn syrup
- Prepare 1/4 cup melted butter
- Take 1 tsp vanilla extract
- Take 1 cup chopped pecans
- Make ready 1 box frozen tart shells
These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. All-in-all, these mini pecan pies are some of the. Pie crust is definitely an important element of pecan pie, but the real MVP is the pecan pie filling…it's gooey, sweet, sticky, and loaded with crunchy pecans.
Instructions to make Mini Pecan Pies:
- Heat oven to 350°F
- Chop pecans in super small pieces.
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
- Bake at 350° for 25 min.
- Remove pies from cookie sheet and cool on rack.
- This recipe can easily be doubled.
You'll find many variations of pecan pie filling online but my combination of brown sugar, corn syrup, vanilla, and cinnamon makes these mini pecan pies extra special! Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. They have all the flavors of pecan pie you know and love, from the crunchy pecans to the gooey filling to the flaky crust. And the individual serving size makes them ideal for.
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