Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated flat iron steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Flat Iron steak is the second most tender cut after the tenderloin. What is The difference between flatiron steak, hanger steak, flank steak and skirt steak?
Marinated Flat Iron Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Marinated Flat Iron Steaks is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Flat Iron Steaks:
- Get 3 tbsp. Honey
- Make ready 3 tbsp. Balsamic vinegar
- Take 3 tbsp. Olive oil
- Make ready 1 tbsp. Fresh lemon juice or pineapple juice
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1/2 tsp. Dried tarragon
- Take 1/2 tsp. Dried rosemary
- Prepare 1 tsp. Minced garlic
- Make ready 1/2 tsp. White pepper
- Take 1 pinch salt
- Make ready 1 1/2 pound flat iron steak
When you've got flat iron steaks and are looking for a different way to prepare them, this grilled Asian marinated flat iron steak is the one to make! It's full of flavor from the Asian marinade and takes little to no time to put together! I had flank steaks defrosting in the fridge but had no idea what to do with. Marinating Flat Iron steaks with Pineapple and pairing with fragrant coconut and pineapple rice makes for a Michelin Star meal.
Instructions to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
With this easy marinade, this flavorful cut of beef is delicious broiled or grilled! Make this easy Savory Marinated Flat Iron Steak recipe for an incredible meal. Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness. Check out this delicious recipe for Miso-Marinated Flat Iron Steaks from Weber—the world's number one authority in grilling.
So that’s going to wrap it up with this exceptional food marinated flat iron steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
