Linguine with prawns, courgette & pumpkin flowers
Linguine with prawns, courgette & pumpkin flowers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine with prawns, courgette & pumpkin flowers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Linguini pasta with shrimps and zucchini sauce is really quick as well as easy to prepare, so we can add it to the category of recipes that I define as. In the meantime, drizzle some olive oil and chopped garlic in a large frying pan. Fry the garlic, until softened and add the courgette to fry down and sprinkle a few.

Linguine with prawns, courgette & pumpkin flowers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Linguine with prawns, courgette & pumpkin flowers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine with prawns, courgette & pumpkin flowers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with prawns, courgette & pumpkin flowers:
  1. Get 500 g linguine
  2. Get 150 g ready cooked cocktail prawns
  3. Take Half a courgette al Julienne
  4. Prepare 3-4 pumpkin flowers
  5. Make ready Olive oil
  6. Take to taste Salt
  7. Prepare Small chopped onion
  8. Get Fresh parsley

Want to get more use out of your spiralizer? Small amount of courgette spaghetti for colour/texture. Don't worry about cooking the prawns through. See more ideas about Prawn linguine, Linguine, Prawn.

Steps to make Linguine with prawns, courgette & pumpkin flowers:
  1. Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers
  2. Add prawns to sauce
  3. Add chopped flowers and a ladle of pasta cooking water
  4. Drain pasta, add to sauce
  5. Mix well and serve with a drizzle of olive oil on top and parsley :)

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