Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ultimate seafood gumbo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ultimate Seafood Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

To get started with this recipe, we must prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Prepare 2 quart water
  3. Get 1/4 cup butter
  4. Prepare 1 1/2 cup fresh or frozen okra, chopped
  5. Take 2 bell peppers, chopped
  6. Prepare 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Make ready 2 stalks celery, chopped
  9. Prepare 6 cloves garlic, smashed, left whole
  10. Get 1 big can whole tomatoes
  11. Take 2 bay leaves
  12. Take 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Get 1/2 tsp cayenne pepper, to taste
  15. Get 1/2 tsp ground mace
  16. Get 1/2 tsp ground cloves
  17. Make ready 1/2 tsp ground allspice
  18. Make ready 1 tsp gumbo file
  19. Prepare 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Take 13 1/2 oz andouille sausage
  23. Make ready 2 cup cooked rice

Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit.. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo. Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Watch how to make this recipe. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Laissez les bons temps rouler, y'all.

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