Peking Duck Pizza
Peking Duck Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peking duck pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lisa decides to be adventurous with some (AMAZING). For an interesting twist on Peking duck pancakes, give these duck pizzas a try. They'll be great as a main, or make an interesting canape at a dinner party! - by Chantal Walsh.

Peking Duck Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peking Duck Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:
  1. Take 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Get 10 small won-ton wrappers, cut 1/2 inch strips
  4. Make ready 1 cup olive oil, for frying
  5. Get 2 pizza crusts (9 inch size)
  6. Make ready cornmeal (to dust pan)
  7. Take 1/4 cup hoisin sauce
  8. Prepare 1 1/2 cup mozzarella cheese, shredded
  9. Make ready 8 scallions, white part only, slivered
  10. Take 2 cups mushrooms (white, oyster & shitake)

It is traditionally served as Peking Duck pancakes, wrapped in Mandarin pancakes along with cucumber. Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and I have never made peking duck; however i tried it when friends and family came over (guinea pigs). This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes.

Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Peking duck (as it's commonly known in the U. S.) is a famous, centuries-old dish hailing from Beijing. Peking duck. (Lee Chan's World Food Tour). Season duck with Chinese five spice, salt and sugar, and rub to completely. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course.

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