Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Turkey and sausage gumbo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey and sausage gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage gumbo:
- Take 1 cup flour
- Prepare 1 cup butter
- Take 1 cup diced onions
- Prepare 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Get 1 tsp crab boil
- Take 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Take 3 cup leftover turkey
- Take 3 red hot sausage links sliced
- Get 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Sprinkle flour over bottom of heavy large pot. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. Add the turkey and sliced sausage to the gumbo.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Stir in green onions and parsley. Serve over rice, with hot french bread! Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. Place the onion, bell pepper, and celery in a slow cooker.
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